Headcheese
The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite.
The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.
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Available in 3 lbs, 2 lbs, 1.5 lbs, 1 lb, 1/2 lb, and 1/4 lb portions—sliced fresh to order.
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Headcheese
The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite.
The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.
Â
Available in 3 lbs, 2 lbs, 1.5 lbs, 1 lb, 1/2 lb, and 1/4 lb portions—sliced fresh to order.
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Description
The origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite.
The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty impact on a charcuterie board.
Â
Available in 3 lbs, 2 lbs, 1.5 lbs, 1 lb, 1/2 lb, and 1/4 lb portions—sliced fresh to order.
