Uncured Peppercoated Salami
To make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style we’ve been making since our first shop opened 80 years ago. This flavorful, semi-dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge.
The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste to add another dimension to anything you’re pairing with this salami.
Available as a 3-pound bulk stick.
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Uncured Peppercoated Salami
To make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style we’ve been making since our first shop opened 80 years ago. This flavorful, semi-dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge.
The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste to add another dimension to anything you’re pairing with this salami.
Available as a 3-pound bulk stick.
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Description
To make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style we’ve been making since our first shop opened 80 years ago. This flavorful, semi-dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge.
The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste to add another dimension to anything you’re pairing with this salami.
Available as a 3-pound bulk stick.
